Sula Indian Restaurant, Davie Street Menu (2025 Update)

Original soft & fluffy tandoori bread.

Pillowy bread stuffed with spinach, paneer and spices

Tandoori bread with Garlic

Leavened bread cooked on clay pot with chillies & cheese.

Whole wheat flatbread.

Succulent minced lamb, onion, and cilantro encased in a beautifully stuffed bread.

Soft & crisp bread stuffed with potatoes, spices, served with chickpeas & pickles.

Succulent minced lamb, onion, and cilantro encased in a beautifully stuffed bread.

Indian style flat bread topped with garlic and paneer.

Three layered triangular whole wheat tandoori bread with butter.

Blend of whole wheat, melon seeds, sesame seeds, onion seeds, and fragrant coriander leaves.

Pillowy bread stuffed with spinach, paneer and spices

Fine chopped spinach and paneer with caramelized onion, tomato, freshly ground spices

Soft ripened cheese in coconut sauce with chunks of onions, vibrant bell peppers, seasoned with Kohlapuri spices.

Peas & paneer in a tangy onion, tomato & turmeric yellow curry

Sift-ripened cheese in a spiced tomato, cream & butter sauce with chopped onions

Crushed spices, bell peppers, ginger, garlic in caramelized pearl onion, plum tomato curry

Soft-ripened cheese in tomato, cream & butter sauce (Contains Nuts)

Black lentils simmered in a spiced tomato & butter sauce

Vegetables cooked in creamy gravy from north India with slow-cooked onions, blended cashews and fresh cream.

Mixed vegetables & roasted diced onion, green/red peppers in a thick onion, tomato, ginger & garlic curry

Cauliflower & potatoes cooked with fresh coriander, ginger, tomatoes

Chickpeas with caramelized onion, tomato, fenugreek, ginger & spices

Potatoes & okra sauteed in a spiced onion- tomato gravy

Assorted slow-cooked lentils with spices

Jackfruit (fanas) in our exquisite Aamti curry simmered perfectly in a luscious blend of spices.

Mushrooms & peas simmered in a charred onion coconut gravy

Baby Indian eggplant finished with onion, tomato, coconut & curry leaves

Assorted garden-fresh vegetables in creamy caramelized yellow coconut curry

Vegetabled cooked with potatoes, vinegar, paprika in tomato/onion coconut curry

Prawns cooked with potato, garlic, ginger, vinegar and Indian spices

Sweet memories from Karnataka, prawns in thick roasted coconut & curry leaves

Prawns cooked in cashew and onion curry

Salmon fillet simmered in a tangy tamarind infused curry with aromatic spices

A traditional red fish curry from North India with onion & tomato curry

Prawn in a thick & creamy South Indian yellow coconut curry

Tandoor- broiled chicken tikka simmered in creamy roasted tomato& onion curry

Boneless chicken in a thick & creamy South Indian yellow coconut curry

Boneless chicken with diced green/red pepper, onion tossed in cast iron pan

Rich, fiery & spicy chicken curry flavors from cloves, fenugreek seeds, coconut

Tender chicken in a coconut sauce with green chilli, poppy seeds and aromatic herbs offering a burst of coastal flavour.

Tandoor Grilled chicken in tomato, cream, fenugreek, butter sauce

Boneless chicken cooked in delicious pureed spinach curry

A specialty from South India, roasted coconut curry & black mustard

Boneless pieces of chicken in Mughlai fresh cream, cashew and onion

Chicken cooked with potatoes, vinegar, paprika in tomato/onion coconut curry

A rich spiced tomato curry, finished with cashew and cream.

Succulent chicken cooked in flavourful blend of black pepper, curry leaves, coconut, black mustard and tamarind essence.

Bone-in chicken marinated with yogurt, paprika, cumin, ginger, garlic, grilled

Boneless chicken grilled with yogurt, paprika, cumin, ginger, garlic, masala

Ground lamb marinated with dry spices, tossed spinach, bell peppers, cooked on a skewer served with mint chutney.

Mushroom and soft ripened cheese marinated with cheddar infused creamy yogurt, and aromatic spices. Served with spicy coriander chutney.

Broccoli and cauliflower florets marinated in hung curd, black pepper, turmeric and cumin, chargrilled to perfection in the tandoor.

Charcoal infused smoky grilled chicken with fenugreek, garam masala, ginger, garlic, served with mint chutney

Sockeye salmon marinated in peri peri blend, featuring fiery chilies, garlic, aromatic spices, served on a bed of pea pilaf

Shrimp with ginger, garlic, tandoori spices, broiled & basted with butter

Tender lamb chops marinated in a rich blend of Kashmiri spices and saffron, served with mint chutney

Boneless chicken grilled with hung curd, cardamom, cashew, black pepper (Contains Nuts)